Pes exotic Reds and Blues

Red colored fruits are popular for their high micronutrient value, coming from a class of antioxidants called carotenoids and
anthocyanins. Those focused on micronutrient health look beyond just getting their daily vitamins and minerals, and look for key micronutrients, antioxidants and cofactors found in fruits and vegetables.

Similar to reds, blue and purple colored fruits are packed with their own micronutrients, mainly coming from a class of antioxidants called polyphenols as well as anthocyanins. If you are focused on micronutrient intake, consuming only red colored fruits won't cover a very wide spectrum compared to getting both reds & blues.

Sometimes referred to as vitamin B8, inositol occurs naturally in many fresh fruits and has been a heavy focus of research in both men and women. Inositol is important for brain health, along with fertility health in women. We provide a full 2,000mg serving in every scoop.

Freeze-Dried Maqui Berry - rich in anthocyanins and contains many other bioactive compounds like delphinidin, malvidin, petunidin, cyanidin, coumarins, triterpenes and flavonoids.

Aronia - one of the highest concentrations of antioxidants among fruits in North America, packed with phenols and polyphenols.

Jabuticaba Juice - packed with anthocyanins like its cousin fruits in the deep purple family, and provides a unique antioxidant known as jaboticabin.

Freeze Dried Dragon Fruit - known for its rich color due to its phenols and betalains.

Acerola Juice - from the cherry family, this fruit contains bioflavonoids like kaempferol, quercetin and rutin, along with carotenoids such as lutein and beta-carotene.

Household Fruits - We didn't forget the favorites, like freeze-dried strawberry, blueberry juice, acai, cranberry, and pomegranate.