Nattokinase 100mg

Nattokinase is derived from natto, a soybean dish that has been consumed by Japanese families for thousands of years. To make natto, soybeans are fermented with the bacterium Bacillus subtilis and often served as a breakfast food – over rice, with karashi mustard, soy sauce, or onions. 

The benefits of soybeans are well documented, but Eastern scientists have long believed that the fermentation process to make natto endows the dish with properties that may make it particularly supportive of healthy digestion and cardiovascular health.